Description
This Alfredo Gnocchi Bake combines pillowy gnocchi with a rich and creamy garlic Alfredo sauce that is sure to warm you up on a cozy night in. The freshly shaved Parmesan adds a savory depth, while the bubbly, golden topping brings an irresistible texture. Perfect for family dinners or a treat-yourself meal, this bake delivers all the cheesy comfort you crave.
The Alfredo Gnocchi Bake is a versatile dish that pairs well with a light salad or steamed vegetables, making it both satisfying and adaptable. Simple to prepare yet deliciously indulgent, this recipe is a must-try for fans of creamy, cheesy pasta bakes that fill the kitchen with mouthwatering aromas.
Ingredients
Units
Scale
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup evaporated milk
- 1/4 cup heavy cream
- 1 cup freshly shaved Parmesan cheese
- 18 ounces refrigerated gnocchi
- 1 pinch freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C). Lightly grease an 8×8-inch baking pan with nonstick spray.
- In a saucepan over medium-high heat, melt the butter. Add the minced garlic and cook until fragrant, approximately 40 seconds.
- Stir in the evaporated milk and heavy cream, then add the Parmesan cheese, stirring until the sauce is smooth and creamy.
- Add the gnocchi to the saucepan, tossing to coat evenly in the Alfredo sauce. Transfer the gnocchi mixture to the prepared baking pan and sprinkle with a pinch of freshly ground black pepper.
- Bake for 25 minutes, or until the gnocchi is bubbly and lightly golden on top. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes