Description
This Autumn Apple Pasta Salad brings the best of fall flavors together in a simple, refreshing dish. The crisp apples and crunchy walnuts are perfectly balanced by the tangy-sweet maple dressing, making it a wonderful addition to any meal. The creamy feta adds richness, while the dried cranberries provide a touch of tartness, enhancing the salad’s flavor.
Ideal for a cozy fall day, this pasta salad is versatile and easy to make. It works beautifully as a side dish for holiday gatherings, potluck events, or a light lunch on a chilly afternoon. Each bite delivers a taste of the season, making it a favorite for any fall occasion.
Ingredients
Units
Scale
- 8 oz pasta (penne or rotini works well)
- 1 large apple, chopped (Honeycrisp or Gala for sweetness)
- 1/2 cup celery, thinly sliced
- 1/4 cup red onion, finely diced
- 1/4 cup dried cranberries
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup feta cheese, crumbled
Dressing:
- 1/4 cup mayonnaise
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain, rinse under cold water, and set aside to cool.
- In a large bowl, combine the chopped apple, celery, red onion, dried cranberries, walnuts, and feta cheese.
- In a small bowl, whisk together the mayonnaise, maple syrup, apple cider vinegar, salt, and pepper until smooth.
- Add the cooked pasta to the bowl with the apple mixture. Pour the dressing over the salad and toss gently to combine.
- Refrigerate for 30 minutes to let the flavors meld, then serve chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes