Description
Beef Wellington is a timeless dish, known for its luxurious layers of tender beef, savory mushroom duxelles, and buttery puff pastry. This gourmet dish, with its origins rooted in British cuisine, is perfect for impressing at special gatherings or holidays. The contrast between the juicy beef and the crisp, flaky pastry makes it an unforgettable experience with every bite.
Not only is Beef Wellington visually stunning, but it also offers a rich, flavorful profile that delights the palate. Wrapped in golden puff pastry, each slice reveals layers of perfectly cooked beef and mushroom duxelles that bring a harmonious balance of textures and flavors. Paired with a red wine reduction, this dish promises to elevate any occasion.
Ingredients
Units
Scale
- 1 beef tenderloin roast (about 2 pounds)
- 2 tablespoons butter, divided
- Salt and black pepper to taste
- 1/2 cup chopped onion
- 1/2 cup chopped mushrooms
- 1/4 cup liver pâté
- 1 (17.5-ounce) package frozen puff pastry, thawed
- 1 egg yolk, beaten
- 1/4 cup red wine (for optional sauce)
Instructions
- Preheat the oven to 425°F (220°C). Rub the beef tenderloin with 1 tablespoon of butter and sprinkle with salt and pepper. Place in a roasting pan and cook for 15 minutes or until browned. Remove and let cool.
- In a skillet, melt the remaining butter over medium heat. Add onions and mushrooms, sautéing until tender. Set aside.
- In a small bowl, combine liver pâté with a little softened butter until smooth. Spread this mixture over the beef tenderloin. Top with the onion and mushroom mixture.
- Roll out the puff pastry on a lightly floured surface. Place the beef in the center of the pastry, folding it up and sealing the edges. Brush the top with beaten egg yolk and cut a few slits for steam to escape.
- Place the wrapped beef in a baking dish and bake for 40-45 minutes, or until the pastry is golden brown and the beef reaches desired doneness. Let it rest for a few minutes before slicing.
- For an optional sauce, bring red wine to a simmer in a small pan, reducing by half, and drizzle over the beef Wellington when serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 650 kcal