Description
There’s nothing quite like the warm, comforting aroma of freshly baked chocolate chip cookies wafting through the kitchen. These classic cookies are a perfect balance of soft, chewy centers with lightly crispy edges, studded generously with melty chocolate chips. Every bite is a delightful mix of sweetness and a touch of salt that makes it utterly irresistible.
These cookies are easy to make and are a hit with everyone, from kids to adults. Perfect for an after-school treat, a cozy afternoon snack, or a late-night indulgence, this timeless recipe is sure to bring smiles. Customize with walnuts or a sprinkle of sea salt for an extra touch of flavor!
Ingredients
Units
Scale
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Dissolve baking soda in hot water and add to the batter along with salt.
- Stir in flour, chocolate chips, and walnuts if using.
- Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
- Prep Time: 15 minutes
- Cook Time: 10 minutes