This Classic Creamy Mashed Potato Salad is a timeless favorite, combining smooth, fluffy potatoes with the rich creaminess of mayo and sour cream. The addition of hard-boiled eggs, crisp celery, and a hint of mustard creates a harmonious blend of textures and flavors, making it a comforting and flavorful side dish. Perfect for backyard barbecues, potlucks, and family gatherings, this potato salad is easy to prepare and even better when made ahead. The tangy mustard and sweet pickle relish give it a distinctive flavor, while the paprika and fresh parsley add a touch of color and freshness. Serve it chilled for a refreshing and satisfying addition to any meal!
Full recipe:
Ingredients:
- 4 large russet potatoes, peeled and cubed
- 3 large eggs, hard-boiled and chopped
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon yellow mustard
- 2 tablespoons sweet pickle relish
- ½ small red onion, finely diced
- 2 celery stalks, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- Place cubed potatoes in a large pot, cover with cold water, and bring to a boil. Cook until fork-tender, about 12-15 minutes.
- Drain and let the potatoes cool slightly, then transfer them to a large mixing bowl. Mash lightly, leaving some chunks for texture.
- Add chopped hard-boiled eggs, mayonnaise, sour cream, mustard, and sweet pickle relish. Mix gently to combine.
- Stir in the diced red onion and celery, then season with salt, black pepper, and paprika.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Garnish with fresh parsley before serving.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
Kcal: 290 kcal | Servings: 6 servings
The Ultimate Guide to Classic Creamy Mashed Potato Salad
Mashed Potato Salad is a timeless dish that has graced tables for generations. Whether it’s served at a backyard barbecue, a holiday feast, or a casual family dinner, this creamy and flavorful dish always satisfies. What sets this recipe apart from other potato salads is its perfectly balanced texture—fluffy mashed potatoes combined with a creamy dressing, crunchy celery, and the savory goodness of hard-boiled eggs.
A Brief History of Mashed Potato Salad
Potato salad has been a staple in many cultures around the world for centuries. It is believed to have originated in Europe, with early versions made using boiled potatoes, oil, and vinegar. As the dish made its way to America, it evolved into the creamy, mayonnaise-based version that is popular today. The addition of mashed potatoes, rather than diced, gives this variation a rich and smooth texture that makes it truly unique.
Why This Recipe is the Best
- Perfectly Creamy Texture – Unlike traditional potato salads that use diced potatoes, this recipe incorporates mashed potatoes, creating an ultra-smooth and velvety consistency that melts in your mouth.
- Balanced Flavor Profile – A touch of mustard adds a tangy kick, while sweet pickle relish brings a hint of sweetness. The red onion and celery provide a subtle crunch, ensuring every bite is a textural delight.
- Easy to Customize – You can adjust the ingredients to suit your taste. Prefer a little more tang? Add a splash of vinegar. Want it extra creamy? Increase the mayo and sour cream.
- Great for Make-Ahead Meals – This salad tastes even better the next day, as the flavors have time to meld together. It’s a perfect dish for meal prep, picnics, and large gatherings.
- Nutritious and Filling – Potatoes are packed with vitamins and fiber, eggs provide protein, and celery adds a fresh crunch. It’s a satisfying dish that can stand alone or complement any meal.
The Secret to Perfect Mashed Potato Salad
- Use the Right Potatoes – Russet potatoes work best for this recipe because they have a fluffy, starchy texture when mashed. Yukon Golds are also a great choice if you prefer a slightly buttery flavor.
- Don’t Overcook the Potatoes – Boil the potatoes just until they are fork-tender. Overcooking can make them too mushy and watery.
- Let the Potatoes Cool Slightly – Mixing the dressing with piping hot potatoes can cause the mayonnaise to break down, resulting in a greasy salad. Allow the potatoes to cool for about 10 minutes before adding the dressing.
- Chill Before Serving – For the best flavor, refrigerate the salad for at least 2 hours. This allows the ingredients to blend together beautifully.
Serving Suggestions and Pairings
Mashed Potato Salad is a versatile dish that pairs well with many meals. Here are some great serving ideas:
- BBQ and Grilled Meats – Serve alongside grilled chicken, ribs, or burgers for the ultimate summer feast.
- Holiday Dinners – A fantastic addition to Thanksgiving, Easter, or Christmas menus.
- Picnics and Potlucks – A crowd-pleaser that is easy to transport and serve at large gatherings.
- Sandwiches and Wraps – Enjoy a scoop of this creamy salad as a side to a classic deli sandwich or a pulled pork wrap.
Variations and Customization Ideas
While the traditional version of this salad is already amazing, here are some creative ways to switch things up:
- Bacon Lovers’ Version – Add crispy bacon bits for extra smokiness and crunch.
- Spicy Kick – Mix in a little sriracha or diced jalapeños for heat.
- Herb-Infused – Add fresh dill, chives, or green onions for a burst of freshness.
- Cheesy Twist – Stir in shredded cheddar cheese for an extra indulgent dish.
Storage and Leftover Tips
This salad can be stored in an airtight container in the refrigerator for up to 3 days. For the best texture, give it a quick stir before serving. Avoid freezing, as the mayo-based dressing may separate and alter the consistency.
Conclusion
Classic Creamy Mashed Potato Salad is the ultimate comfort food that brings nostalgia and joy to every meal. Its rich, creamy texture and balanced flavors make it the perfect side dish for any occasion. Whether you’re making it for a family gathering, a summer cookout, or just a weeknight dinner, this recipe is guaranteed to be a hit!