Classic Meatloaf

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There’s something undeniably comforting about a classic meatloaf fresh from the oven. This homestyle glazed meatloaf combines tender ground beef with aromatic spices and a sweet, tangy ketchup glaze that caramelizes beautifully as it bakes. It’s a dish that brings warmth and satisfaction to any dinner table. Perfect for both weeknight dinners and special occasions, this meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a simple side salad. Its juicy interior and flavorful crust make it a favorite among both kids and adults, ensuring that this timeless recipe remains a staple in many households.

Full recipe:

Ingredients:

  • 2 lbs ground beef (80% lean)
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Glaze:

  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Directions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
  2. In a large bowl, combine the breadcrumbs and milk; let sit for 5 minutes to absorb.
  3. Add the ground beef, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper to the breadcrumb mixture. Mix until just combined; avoid overmixing to prevent a dense loaf.
  4. Shape the meat mixture into a loaf and place it on the prepared baking sheet, or press it into the loaf pan.
  5. In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, and Dijon mustard. Spread half of this mixture over the top of the meatloaf.
  6. Bake for 45 minutes, then remove from the oven and spread the remaining glaze on top. Return to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes

Kcal: Approximately 350 kcal per serving | Servings: 6-8

The Ultimate Guide to Classic Meatloaf

A Timeless Comfort Food

Few dishes capture the essence of home-cooked comfort food quite like a classic meatloaf. This traditional dish has been a staple in American households for decades, offering a hearty, flavorful, and satisfying meal that brings families together. Whether served with creamy mashed potatoes, roasted vegetables, or a crisp side salad, meatloaf is a timeless recipe that continues to stand the test of time.

The History of Meatloaf

Meatloaf has roots dating back to ancient Rome, where a similar dish was made using minced meat, bread, and wine. However, the modern version we know and love today was popularized in the United States during the Great Depression. Families needed an affordable and filling meal, and meatloaf provided the perfect solution. By using ground meat, breadcrumbs, and simple pantry staples, households could stretch their ingredients while still creating a delicious and nourishing dish. Over the years, the recipe has evolved, with different variations incorporating unique flavors, seasonings, and toppings.

Why This Meatloaf Recipe is the Best

This classic meatloaf recipe stands out from the rest for several reasons:

  1. Perfectly Moist and Juicy – One of the biggest complaints about meatloaf is that it can turn out dry and crumbly. This recipe uses a combination of breadcrumbs and milk, which helps retain moisture, ensuring a tender and juicy texture with every bite.

  2. Rich, Savory Flavor – With ingredients like garlic, onion, Worcestershire sauce, and dried thyme, this meatloaf is packed with depth and umami, making it incredibly flavorful.

  3. Caramelized Ketchup Glaze – The sweet and tangy glaze made from ketchup, brown sugar, and Dijon mustard adds a mouthwatering layer of flavor and a beautifully caramelized finish.

  4. Easy and Foolproof – This recipe is straightforward, making it ideal for both beginners and seasoned cooks. With simple steps and common ingredients, you can prepare a delicious homemade meal with minimal effort.

  5. Versatile and Customizable – You can easily adapt this recipe to suit your dietary preferences. Use ground turkey or chicken for a leaner option, add grated vegetables for extra nutrition, or incorporate different seasonings to create a unique twist.

Health Benefits of This Classic Meatloaf

While meatloaf is often seen as a comfort food, it also provides several nutritional benefits:

  • High in Protein – The ground beef and eggs in this recipe are excellent sources of protein, which helps with muscle growth, repair, and overall health.
  • Balanced Macronutrients – The combination of protein, healthy fats, and carbohydrates (from breadcrumbs) makes this a well-balanced meal.
  • Rich in Vitamins and Minerals – Ingredients like onions and garlic offer antioxidants and essential vitamins, while beef provides iron and B vitamins that support energy production.
  • Customizable for Healthier Options – By using lean ground beef, whole wheat breadcrumbs, or adding finely chopped vegetables, you can boost the nutritional value without sacrificing taste.

How to Serve Classic Meatloaf

This meatloaf pairs beautifully with a variety of sides, making it a well-rounded meal. Some of the best accompaniments include:

  • Mashed Potatoes – The creamy texture of mashed potatoes complements the meatloaf’s hearty consistency.
  • Roasted Vegetables – Carrots, Brussels sprouts, and green beans add a nutritious and colorful touch.
  • Garlic Bread – A warm, crusty slice of garlic bread is perfect for soaking up extra juices.
  • Coleslaw – A tangy coleslaw provides a refreshing contrast to the rich flavors of the meatloaf.

Tips for Making the Perfect Meatloaf

To achieve the best results, follow these expert tips:

  • Don’t Overmix the Meat – Overworking the meat mixture can result in a dense and tough texture. Mix gently until just combined.
  • Use a Meat Thermometer – Ensure your meatloaf reaches an internal temperature of 160°F (71°C) to guarantee it’s fully cooked without drying out.
  • Let it Rest Before Slicing – Allowing the meatloaf to rest for at least 10 minutes before slicing helps retain its juices.
  • Bake on a Sheet Pan for a Crispy Exterior – Instead of using a loaf pan, shape the meatloaf on a baking sheet to allow for better caramelization and crispier edges.

Frequently Asked Questions

1. Can I make meatloaf ahead of time?

Yes! You can prepare the meat mixture in advance and store it in the refrigerator for up to 24 hours before baking. Alternatively, you can bake the meatloaf and store leftovers for easy meal prep.

2. How do I store and reheat leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in the oven at 325°F (163°C) for 10-15 minutes or microwave in short intervals until heated through.

3. Can I freeze meatloaf?

Absolutely! Wrap the unbaked or baked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake or reheat as needed.

4. What’s the best meat for meatloaf?

An 80/20 blend of ground beef (80% lean, 20% fat) is ideal for a juicy and flavorful meatloaf. Leaner meats can be used but may require additional moisture from ingredients like shredded vegetables or extra eggs.

Conclusion

This classic meatloaf recipe is a must-have for anyone who loves hearty, flavorful meals. Its simplicity, rich taste, and nostalgic appeal make it a favorite across generations. Whether you’re making it for a weeknight dinner, meal prepping for the week, or serving it for a special occasion, this recipe delivers on all fronts. Try it today and enjoy the ultimate comfort food at home!

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