Description
This one-pan orecchiette pasta combines the bold flavors of Italian sausage, fresh spinach, and tender mushrooms in a creamy, comforting sauce. The simplicity of cooking everything in a single skillet brings all the ingredients together for a rich, harmonious meal with minimal cleanup.
Perfect for busy weeknights, this dish not only saves time but also delivers a satisfying, wholesome dinner. The orecchiette holds the sauce beautifully, while the spinach and Parmesan add the perfect finishing touches for a complete, balanced meal that will surely impress at the dinner table.
Ingredients
Units
Scale
- 1 lb Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 (15 oz) can diced tomatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 12 oz orecchiette pasta
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it into small pieces, and cook until browned.
- Add the mushrooms, onion, and garlic, and cook until softened, about 3-4 minutes. Add red pepper flakes if desired for a bit of heat.
- Pour in diced tomatoes, chicken broth, and heavy cream. Stir well to combine.
- Add orecchiette pasta to the skillet and mix to ensure the pasta is submerged in the liquid. Bring to a gentle boil.
- Reduce heat, cover, and simmer for 15-20 minutes or until the pasta is tender and the sauce has thickened.
- Stir in fresh spinach and cook until just wilted.
- Add Parmesan cheese, stirring until melted. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes