Description
These 2-Ingredient Pizza Chips are a snack lover’s dream come true. With just mozzarella cheese and pepperoni, you can whip up a batch of savory, crispy bites that are perfect for a party, movie night, or as a low-carb treat.
Ready in just 15 minutes, these cheesy chips are simple to make and packed with flavor. Whether you’re hosting a gathering or satisfying a quick craving, these pizza chips are sure to be a hit with everyone who tries them!
Ingredients
Units
Scale
- 1 cup shredded mozzarella cheese
- 12 slices of pepperoni
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange the pepperoni slices on the prepared baking sheet, leaving space between each slice.
- Sprinkle a small mound of shredded mozzarella cheese over the top of each pepperoni slice.
- Bake for 8-10 minutes, or until the cheese is golden and bubbly.
- Allow the chips to cool slightly on the baking sheet before transferring them to a serving plate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes