Description
This grilled marinated tuna steak is a delightful blend of tangy citrus and fresh herbs, creating a light yet satisfying dish perfect for warm-weather dining. The marinade, featuring orange juice, soy sauce, garlic, and fresh herbs, gives the tuna a vibrant, summery flavor profile that’s enhanced by the smoky char from the grill.
Ideal for an easy yet impressive meal, this recipe is perfect for family dinners or summer gatherings. Its simplicity allows the natural flavors of the tuna to shine, while the marinade adds depth and richness. Serve with a fresh side salad or grilled vegetables for a balanced and delicious plate.
Ingredients
Units
Scale
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 4 tuna steaks (about 6 ounces each)
Instructions
- In a bowl, combine orange juice, soy sauce, olive oil, parsley, oregano, garlic, lemon juice, and black pepper to create the marinade.
- Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, turning the steaks occasionally.
- Preheat an outdoor grill to high heat.
- Lightly oil the grill grate. Grill the tuna steaks for 5-6 minutes on each side or until they reach the desired level of doneness, basting frequently with the marinade for enhanced flavor.
- Remove from the grill and serve immediately, with a side of lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes