Description
This classic Linguine with White Clam Sauce is a delightful and easy-to-make Italian dish that combines tender pasta with a savory clam sauce, enhanced by garlic, fresh herbs, and a splash of white wine. The subtle heat from red pepper flakes and the freshness of chopped parsley add layers of flavor that make this dish incredibly satisfying.
Whether you’re cooking for a cozy family dinner or a quick weeknight meal, this recipe is sure to please. Serve with a side of crusty bread and a light green salad to round out the meal. The ingredients come together seamlessly, offering a taste of Italy right at home in just under 30 minutes.
Ingredients
Units
Scale
- 1 pound linguine pasta
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 (6.5-ounce) cans minced clams, with juice
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package directions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
- Add Clams and Seasonings: Add minced clams with their juice, white wine, oregano, basil, and red pepper flakes to the skillet. Stir to combine and let the sauce simmer for about 5-7 minutes, allowing flavors to meld.
- Combine Pasta and Sauce: Add cooked linguine to the skillet, tossing to coat the pasta thoroughly with the clam sauce. Season with salt and pepper as needed.
- Garnish and Serve: Sprinkle fresh parsley over the pasta and serve with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes