Description
This Reuben Casserole captures the beloved flavors of the classic sandwich in a comforting, layered bake. The tangy sauerkraut, savory corned beef, and melted Swiss cheese come together over a foundation of rye bread cubes, creating a truly hearty and satisfying dish.
Ideal for family dinners or gatherings, this casserole is easy to prepare and brings a warm, cozy touch to any table. Serve it straight from the oven to enjoy the deliciously gooey cheese and perfectly blended layers. With every bite, you’ll experience the flavors of a Reuben sandwich, reimagined in a baked form that’s both delicious and easy to serve.
Ingredients
Units
Scale
- 4 cups rye bread cubes
- 1 lb thinly sliced corned beef, cut into strips
- 1 1/2 cups sauerkraut, drained
- 1 cup Russian-style salad dressing
- 2 cups shredded Swiss cheese
Instructions
- Preheat the oven to 400°F (200°C). Lightly spray a 9×13-inch baking dish with cooking spray. Prepare a sheet of aluminum foil by spraying one side with cooking spray.
- Spread the rye bread cubes evenly on the bottom of the baking dish.
- Layer the sauerkraut over the bread cubes, followed by the strips of corned beef.
- Drizzle the Russian dressing evenly over the layers.
- Cover the casserole with the prepared aluminum foil, sprayed-side down, to prevent sticking.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and sprinkle the Swiss cheese over the top of the casserole.
- Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 360 kcal per serving