Description
This Sausage, Peppers, Onions, and Potato Bake combines hearty Italian sausage with tender potatoes, caramelized onions, and vibrant bell peppers. Baked together in a light white wine and chicken stock sauce, it delivers a rich and savory flavor that’s perfect for a cozy family dinner or meal prep.
What makes this dish even better is its versatility. You can easily swap out ingredients like using spicy sausage for an extra kick or mixing in additional veggies like mushrooms or broccoli. It’s a satisfying, one-pan meal that brings comfort to the table every time.
Ingredients
Units
Scale
- 2 teaspoons olive oil
- 2 pounds Italian sausage links, cut into 2-inch pieces
- 1/4 cup olive oil
- 4 large potatoes, peeled and thickly sliced
- 2 large green bell peppers, seeded and cut into wedges
- 2 large red bell peppers, seeded and cut into wedges
- 3 large onions, cut into wedges
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Heat 2 teaspoons of olive oil in a large skillet over medium heat. Brown the sausage for 5-10 minutes, then transfer to a baking dish.
- Pour ¼ cup olive oil into the skillet and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Add to the baking dish.
- In the same skillet, cook and stir the green and red bell peppers along with the onions until softened, about 5 minutes. Transfer to the baking dish.
- Pour the white wine and chicken stock over the sausage and vegetables in the dish. Sprinkle with Italian seasoning, salt, and pepper.
- Gently stir everything to combine, then bake in the preheated oven until hot and bubbling, about 20-25 minutes. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes