Description
Pancit, a beloved Filipino noodle dish, brings together tender chicken, crisp vegetables, and rice noodles in a rich, savory sauce. The blend of soy sauce and oyster sauce lends a depth of flavor that complements the freshness of the vegetables, creating a delightful balance in each bite.
This recipe is perfect for a busy weeknight or a weekend gathering. Pancit is versatile and easy to prepare, allowing you to adjust the ingredients to your liking. Serve it with a squeeze of lemon for an added zing, and you’ve got a satisfying meal that transports you to the vibrant flavors of the Philippines. Ideal for family dinners, potlucks, or whenever you crave something warm and comforting, this dish is sure to please.
Ingredients
Units
Scale
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 pound boneless, skinless chicken thighs, cut into small strips
- 1/2 cup carrots, julienned
- 1/2 cup snow peas
- 1/2 cup cabbage, shredded
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground black pepper
- 1/2 pound rice noodles
- 1 cup chicken broth
- Lemon wedges, for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced onion and minced garlic, and sauté until fragrant.
- Add chicken strips to the skillet and cook until golden brown and cooked through.
- Add carrots, snow peas, and cabbage to the skillet. Stir-fry for about 2-3 minutes, or until the vegetables are tender but still crisp.
- In a small bowl, mix soy sauce, oyster sauce, and black pepper, then pour over the chicken and vegetables. Stir to coat everything evenly.
- Add the rice noodles and chicken broth to the skillet. Gently toss until the noodles absorb the broth and are heated through, about 3-5 minutes.
- Serve with lemon wedges on the side for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes