Name: Seafood Paella
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 1 red bell pepper, diced; 3 oz chorizo, sliced; 1 dried chili, crumbled; 2 medium tomatoes, grated; 1 tbsp tomato paste; 1/2 cup white wine; 2 garlic cloves, minced; 1/4 tsp saffron threads; 1 tsp smoked paprika; 1 1/2 cups short-grain rice; 4 cups chicken stock; 8 large shrimp, peeled and deveined; 8 mussels, scrubbed and debearded; 8 clams, scrubbed

Description

This Seafood Paella captures the rich flavors of coastal Spain, combining saffron-infused rice with a medley of fresh seafood and spicy chorizo. The saffron threads create a golden hue that enhances the dish’s visual appeal while adding a subtle depth to each bite. Mussels, clams, and shrimp sit atop the rice, lending their juices to the dish and resulting in an irresistible harmony of flavors.

Perfect for special occasions or a cozy dinner with loved ones, this paella brings a festive atmosphere to any table. Its savory aroma fills the room, inviting everyone to gather and enjoy a meal inspired by traditional Spanish cuisine. With minimal ingredients yet maximum flavor, this recipe is sure to impress both family and friends, offering a taste of Mediterranean elegance.

Ingredients

Units Scale

2 tbsp olive oil
1 onion, chopped
1 red bell pepper, diced
3 oz chorizo, sliced
1 dried chili, crumbled
2 medium tomatoes, grated
1 tbsp tomato paste
1/2 cup white wine
2 garlic cloves, minced
1/4 tsp saffron threads
1 tsp smoked paprika
1 1/2 cups short-grain rice
4 cups chicken stock
8 large shrimp, peeled and deveined
8 mussels, scrubbed and debearded
8 clams, scrubbed

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Instructions

Heat a medium-sized paella pan over medium-high heat, add olive oil, onion, bell pepper, chorizo, and dried chili. Sauté for about 3 minutes until the vegetables soften.
Grate tomatoes directly into the pan, stirring until the liquid reduces by half.
Lower the heat and add tomato paste, white wine, garlic, saffron, and paprika, stirring until well combined.
Stir in the rice and chicken stock, ensuring everything is evenly mixed. Simmer on low heat, without stirring, for 15 minutes, checking occasionally to prevent sticking.
After 15 minutes, add shrimp, mussels, and clams. Cover with a lid or foil and cook on low for an additional 5 minutes.
Turn off the heat and allow the pan to sit for 5 minutes before removing the lid. Fluff the paella with a fork before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes