Description
This Seared Ahi Tuna dish combines the freshness of sashimi-grade tuna with a light seasoning of salt and cayenne pepper, seared to a perfect rare to medium-rare texture. The quick high-heat sear locks in the natural flavors while creating a beautiful crust on the outside, leaving the inside tender and juicy.
Ideal for a quick yet sophisticated meal, this ahi tuna pairs well with light sides like a fresh salad, a citrus-based salsa, or a bed of quinoa. With only a few simple ingredients and minutes of cook time, this recipe delivers an elegant restaurant experience right at home, perfect for impressing guests or treating yourself to a delightful seafood dish.
Ingredients
Scale
- 2 (5-ounce) ahi tuna steaks
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 tablespoon butter
- 2 tablespoons olive oil
- 1 teaspoon whole peppercorns
Instructions
- Pat the tuna steaks dry, then season on both sides with salt and cayenne pepper.
- In a skillet over medium-high heat, melt the butter. Add the olive oil and whole peppercorns, cooking until the peppercorns soften and start to pop, about 5 minutes.
- Carefully place the seasoned tuna steaks in the skillet. Sear each side for 30 seconds to 1½ minutes, depending on your preferred doneness.
- Remove from heat, slice the tuna into ¼-inch thick slices, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 2 minutes