Description
This Spicy Grilled Shrimp recipe is a surefire hit for anyone who loves bold flavors with a touch of heat. The marinade infuses the shrimp with a perfect balance of spices and citrus, creating a savory kick that’s hard to resist. Each bite offers a burst of fresh, zesty goodness that’s enhanced by the slightly smoky char from the grill.
Not only is this dish quick to prepare, but it’s also versatile enough for any occasion—from casual family dinners to lively summer barbecues. The vibrant colors and tantalizing aroma will have everyone reaching for seconds. Enjoy it as is, or serve over a bed of rice, alongside grilled vegetables, or in tacos for a fun twist!
Ingredients
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- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 2 pounds large shrimp, peeled and deveined
Instructions
- In a medium bowl, combine olive oil, soy sauce, lemon juice, parsley, garlic, black pepper, and cayenne pepper. Stir well to create a marinade.
- Add the shrimp to the marinade, coating each piece thoroughly. Cover and refrigerate for 30 minutes to allow the flavors to meld.
- Preheat your grill to medium heat.
- Thread the marinated shrimp onto skewers, discarding the marinade.
- Place the shrimp skewers on the grill and cook for 2-3 minutes per side or until the shrimp turn opaque and are slightly charred.
- Remove from the grill and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 minutes