Indulge in the delightful fusion of creamy white chocolate and luscious strawberry preserves with this Strawberry Shortcake Fudge. The buttery Nilla wafer crust adds a satisfying crunch, perfectly complementing the smooth fudge layer. Each bite offers a harmonious blend of textures and flavors reminiscent of the classic strawberry shortcake dessert.This no-bake treat is not only simple to prepare but also makes for an impressive addition to any dessert table. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this fudge is sure to satisfy your sweet tooth and leave your guests asking for more.
Full recipe:
Ingredients:
- 48 Nilla wafer cookies (about 2 cups crumbs)
- 6 tablespoons unsalted butter, melted
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¼ teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 ½ cups white chocolate chips
- 7 ounces marshmallow cream
- ¼ cup strawberry preserves
Directions:
- Line a 9-inch square baking pan with foil, extending the foil over the edges. Set aside.
- In a food processor, pulse Nilla wafer cookies into fine crumbs. Combine crumbs with 6 tablespoons melted butter. Press mixture firmly into the bottom of the prepared pan to form a crust.
- In a large saucepan over medium-high heat, combine granulated sugar, heavy cream, kosher salt, and 2 tablespoons butter. Stir constantly until the mixture begins to boil. Continue boiling for 4-5 minutes, then remove from heat.
- In a large mixing bowl, place white chocolate chips and marshmallow cream. Pour the hot sugar mixture over the chocolate and marshmallow. Use an electric mixer to beat until smooth and creamy.
- Pour the fudge mixture over the prepared crust. Drop spoonfuls of strawberry preserves on top and use a knife to gently swirl it into the fudge.
- Refrigerate for at least 4 hours or until set. Once firm, lift the fudge out of the pan using the foil overhang and cut into 1-inch squares.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 78 kcal per piece | Servings: 81 pieces
Strawberry Shortcake Fudge: A Delicious Fusion of Nostalgia and Sweetness
The Story Behind Strawberry Shortcake Fudge
Strawberry shortcake has been a beloved dessert for centuries, dating back to the 16th century when shortcakes first appeared in England. Over time, the combination of sweet biscuits, fresh strawberries, and whipped cream became a classic treat enjoyed across generations. Inspired by this timeless dessert, Strawberry Shortcake Fudge brings the same delightful flavors into a rich and creamy confection that’s easy to make and perfect for sharing.
This no-bake fudge recipe combines the buttery goodness of Nilla wafer cookies with a creamy white chocolate and strawberry swirl, making each bite taste like a slice of strawberry shortcake in candy form. It’s a fun, simple dessert that’s perfect for holidays, parties, or a sweet weekend indulgence.
Why This Recipe Is the Best
There are many fudge recipes out there, but this Strawberry Shortcake Fudge stands out for several reasons:
- Easy to Make – No need for baking or advanced cooking skills. This recipe is simple, requiring just a few ingredients and minimal prep time.
- Delicious Layers – The combination of a crunchy cookie crust, creamy white chocolate fudge, and sweet strawberry preserves creates an irresistible texture and flavor contrast.
- Perfect for Any Occasion – Whether it’s a Valentine’s Day treat, holiday gift, or just a sweet craving, this fudge fits any occasion.
- Customizable – You can easily tweak the recipe by using different cookies, chocolates, or fruit preserves to suit your taste.
- No Special Equipment Needed – Unlike traditional fudge that requires a candy thermometer and precise temperature control, this version is beginner-friendly.
Healthier Than Traditional Fudge?
While this recipe is still a sweet indulgence, it has a few advantages over traditional fudge:
- Less Butter & Sugar – Traditional chocolate fudge can be loaded with butter and sugar, but this version balances sweetness with the natural fruitiness of strawberry preserves.
- No Artificial Flavors – Using real strawberries or high-quality preserves enhances the flavor naturally.
- No Heavy Cream Cheese or Condensed Milk – Many modern fudge recipes use condensed milk or cream cheese, but this recipe sticks to a simple and light base.
Of course, this is still a dessert, so it’s best enjoyed in moderation!
Ingredient Breakdown & Substitutions
Here’s a closer look at each ingredient and some alternative options you can use:
- Nilla Wafer Cookies – These provide the signature shortcake-like crust. You can substitute with graham crackers, digestive biscuits, or even shortbread cookies for a different texture.
- White Chocolate Chips – A key component of the creamy fudge base. Use high-quality white chocolate for the best results. If you prefer, try milk or dark chocolate for a unique twist.
- Heavy Cream – Adds smoothness to the fudge. You can substitute with evaporated milk if needed.
- Marshmallow Cream – Gives the fudge its light, fluffy texture. If unavailable, melt mini marshmallows as a substitute.
- Strawberry Preserves – The star ingredient! Look for preserves with real fruit pieces for extra flavor. You can also use raspberry or cherry preserves for variation.
Step-by-Step Guide for Perfect Fudge
Step 1: Prepare the Cookie Crust
- Crush Nilla wafers into fine crumbs using a food processor.
- Mix with melted butter and press into a lined square baking pan. This will form the base of the fudge.
Step 2: Make the White Chocolate Fudge
- In a saucepan, heat sugar, heavy cream, salt, and butter over medium heat, stirring continuously.
- Once the mixture boils, let it cook for 4-5 minutes before removing from heat.
Step 3: Combine & Pour
- Pour the hot mixture over white chocolate chips and marshmallow cream, stirring until smooth.
- Pour over the cookie crust, then drop spoonfuls of strawberry preserves on top and swirl with a knife.
Step 4: Chill & Serve
- Refrigerate for at least 4 hours until firm. Cut into squares and enjoy!
Serving Ideas & Pairings
Strawberry Shortcake Fudge is a versatile dessert that can be served in multiple ways:
- On a Dessert Platter – Pair it with chocolate-covered strawberries, macarons, and fresh fruit for a beautiful dessert spread.
- As a Gift – Wrap individual pieces in decorative boxes for a homemade holiday or Valentine’s Day gift.
- With Ice Cream – Crumble pieces of fudge over vanilla or strawberry ice cream for an extra indulgent treat.
- Paired with Drinks – Serve with a hot cup of coffee, tea, or even a glass of milk for a comforting experience.
Storage & Shelf Life
- Refrigeration – Store in an airtight container in the fridge for up to 2 weeks.
- Freezing – For longer storage, freeze for up to 3 months. Let thaw in the refrigerator before serving.
Common Mistakes & How to Avoid Them
Even though this recipe is simple, here are a few tips to ensure perfect fudge every time:
Mistake: Not Pressing the Crust Firmly
Solution: Use the back of a spoon or the bottom of a glass to firmly press the cookie crumbs into an even layer.
Mistake: Overcooking the Sugar Mixture
Solution: Be sure to remove the saucepan from heat after 4-5 minutes of boiling, or else the fudge might turn grainy.
Mistake: Not Chilling Long Enough
Solution: Refrigerate for at least 4 hours, preferably overnight, for the fudge to set properly.
Mistake: Skipping the Lining in the Pan
Solution: Always line your pan with foil or parchment paper for easy removal and cutting.
Variations & Creative Twists
Want to customize this recipe? Try these fun variations:
- Chocolate Strawberry Fudge – Use milk chocolate instead of white chocolate for a richer flavor.
- Lemon Shortcake Fudge – Swap strawberry preserves for lemon curd for a tangy twist.
- Nutty Delight – Add chopped almonds, pecans, or walnuts for extra crunch.
- Strawberry Cheesecake Fudge – Mix in cream cheese for a cheesecake-like texture.
Conclusion
Strawberry Shortcake Fudge is a must-try for any dessert lover. It’s easy, delicious, and a unique take on a classic treat. Whether you’re making it for yourself, sharing with friends, or gifting to loved ones, this fudge is sure to impress. So, grab your ingredients, follow these tips, and enjoy a bite of creamy, fruity, and utterly delicious homemade fudge!