Description
This Sweet and Savory Ham with Pineapple is a showstopper that elevates any dining occasion. The combination of the sweet pineapple and the rich, savory ham creates a delightful balance that leaves everyone wanting more.
Perfect for holidays or special family gatherings, this dish not only pleases the palate but also creates a beautiful centerpiece on your table. The caramelized glaze adds an enticing aroma, making it a feast for the senses. Whether served with sides or on its own, this ham is sure to become a cherished favorite.
Ingredients
Units
Scale
- 1 fully cooked, bone-in ham (5–7 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 can (20 oz) sliced pineapple, drained
- 12 cloves
- 1/4 cup honey
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix brown sugar, pineapple juice, honey, and ground ginger.
- Score the surface of the ham in a diamond pattern and stud with cloves.
- Brush the glaze over the ham, making sure to get into the cuts.
- Arrange the pineapple slices on top of the ham, securing with toothpicks if necessary.
- Cover the ham loosely with foil and bake for about 1 hour.
- Remove the foil, baste with juices, and bake for an additional 30 minutes until heated through and caramelized.
Notes
Servings: 10 servings
- Prep Time: 15
- Cook Time: 1 hour 30 minutes
Nutrition
- Calories: 300 kcal